Wild and Root Eventagentur Berlin


Thanks a lot to rbb for zibb “Radikal regional” who accompanied us for our Klosterdinner.


Wonderful article about our sharing dinner concept from in the recent edition of their food-service magazine. Thanks a lot for featuring us as a growing trend in gastronomy!


Thanks a lot to rbb for zibb “Radikal regional” who accompanied us for our Klosterdinner.

>>> Wild & Root: Interaktive Essenserlebnisse


Thanks a lot to >>> TrendHunter for their hint to check out the dining experience with us. Happy roots!



Thanks a lot to >>> Lust auf Genuss for their article about us in their recent edition. Go get it and check out their rooty recipes for winter. We’ve already made our list



Thanks a lot StartupValley for the interview. We were selected to present Wild & Root at Lange Nacht der Startups:

>>> Bei einer Unternehmensgründung lernt man jeden Tag etwas neues, besonders über sich selbst.


Thanks again to Jan-Peter Wulf from Nomyblog for the interview and Das Filter for its interest of publishing it. We are pleased about the support and attention of Wild & Root’s concept!

>>> „Wir sind nicht einfach ein Catering-Unternehmen“ Wie man Food-Entrepreneurin wird: Linda Lezius von „Wild And Root“


Thanks to Tom Cox from Exberliner who dined with us and wrote an article about >>> Dinner gone wild!



Thanks a lot to FoodService Europe & Middle East for the lovely article about Wild&Root in their recent magazine!


Food and wine pairing with Wild&Root on the temporary roof top bar of Erben Wein:

>>> Feuchtfröhlich, beschwingt und lecker


Wild & Root became a partner of GREEN CHEFS – Fairness und Verantwortung in der Gastronomie! Thanks for the >>> article!


Thanks to Katrin Roth who described her >>> dining experience with us while celebrating the birthday of Weleda’s Skin Food Creme!


Thanks a lot to >>> Unser aller Wissen. Die Moderne Landwirtschaft. for their interest in Wild&Root and for being part of their portrait series around nutrition!


Thanks to Jan-Peter of nomyblog and his describtion of his dining experience at Verführerisches Abendbrot:

>>> Abendbrot im Supperclub Wild & Root Berlin



Thanks a lot to somuchmore for the interview:

>>> Von Karotteninstallationen und Fenchelbergen: Wild&Root im Interview


We are a >>> hot hint for a dinner in May!


Interview with Zoë von wetreat:

>>> Ein besonderes Esserlebnis mit Wild & Root

Thanks a lot to Zoë for this long artikel and her interest in Wild & Root!



Interview with Patricia from YOGATONIC:

>>>Wild & Root – a different kind of dinner club

Thanks to Patricia and her interest!


Emotion Slow Magazin: A six-sited article about our Folksy Febuary Feast – Supper Club

Wild and Root Presse Emotion Slow


Thanks a lot to the girls of  >>40 DAYS OF EATING << which visit our Folksy February Feast

>>> DAY 34


Thanks to Julia of Green Friday, who enjoyed our Supper Club and invited others to be our guest!

>>> Green Friday


We were surprised to see the lovely hint for our Christmas Special.

Much thanks to Berlin Daily Seret:

>>> You look radishing!


Winter in Berlin with Wild&Root and a cozy Christmas Special:

>>> Big in Berlin


Thanks a lot, EssPress interviewed us to tell about the concept behind

our events and our herbal passion.

>>> Zurück zu den Wurzeln