Press

Wild and Root Eventagentur Berlin

06/2017

Thanks a lot to rbb for zibb “Radikal regional” who accompanied us for our Klosterdinner.

05/2018

Our festival program in collaboration with the vegetable orchestra reached french press!

Extraordinaire! Les musiciens du Vegetable Orchestra jouent… avec des légumes

05/2018

Märkische Zeitung about

Thank you!

05/2018

AHGZ Allgemeine Hotel- und Gastronomie-Zeitung published a great review of our Solanum festival. Thanks a lot!

Bewusster Genuss in Rheinsberg

05/2018

Thank you to Märker for their interest in our work and our project with Solanum festival!

05/2018

We are flattert to be a hint of Libiku for a great culinary experience in Berlin:

Essen in Berlin – Unsere Food Tipps und Top Restaurants Berlin

05/2018

Thanks again for FoodVergnügen for highlighting our concept!

In Brandenburg findet Ende Mai ein Festival für Kulinariker statt

05/2018

A long article about our work, plubished by Cook Concern:

Wild & Root – Konzepte im Einklang mit der Natur

03/2018

Again a nice article about us in the printed edition of Emotion Slow. Thanks a lot!

10/2017

Thanks to electru for their article about our Waldspaziergang with Barkin Kitchen for Food Art Week Berlin.

Essen ist Kunst und Kunst ist Nahrung!

07/2017

Wonderful article about our sharing dinner concept from cafe-future.net in the recent edition of their food-service magazine. Thanks a lot for featuring us as a growing trend in gastronomy!

06/2017

Thanks a lot to rbb for zibb “Radikal regional” who accompanied us for our Klosterdinner.

>>> Wild & Root: Interaktive Essenserlebnisse

02/2017

Thanks a lot to >>> TrendHunter for their hint to check out the dining experience with us. Happy roots!

 

12/2016

Thanks a lot to >>> Lust auf Genuss for their article about us in their recent edition. Go get it and check out their rooty recipes for winter. We’ve already made our list

 

09/2016

Thanks a lot StartupValley for the interview. We were selected to present Wild & Root at Lange Nacht der Startups:

>>> Bei einer Unternehmensgründung lernt man jeden Tag etwas neues, besonders über sich selbst.

09/2016

Thanks again to Jan-Peter Wulf from Nomyblog for the interview and Das Filter for its interest of publishing it. We are pleased about the support and attention of Wild & Root’s concept!

>>> „Wir sind nicht einfach ein Catering-Unternehmen“ Wie man Food-Entrepreneurin wird: Linda Lezius von „Wild And Root“

08/2016

Thanks to Tom Cox from Exberliner who dined with us and wrote an article about >>> Dinner gone wild!

 

08/2016

Thanks a lot to FoodService Europe & Middle East for the lovely article about Wild&Root in their recent magazine!

08/2016

Food and wine pairing with Wild&Root on the temporary roof top bar of Erben Wein:

>>> Feuchtfröhlich, beschwingt und lecker

07/2016

Wild & Root became a partner of GREEN CHEFS – Fairness und Verantwortung in der Gastronomie! Thanks for the >>> article!

07/2016

Thanks to Katrin Roth who described her >>> dining experience with us while celebrating the birthday of Weleda’s Skin Food Creme!

06/2016

Thanks a lot to >>> Unser aller Wissen. Die Moderne Landwirtschaft. for their interest in Wild&Root and for being part of their portrait series around nutrition!

06/2016

Thanks to Jan-Peter of nomyblog and his describtion of his dining experience at Verführerisches Abendbrot:

>>> Abendbrot im Supperclub Wild & Root Berlin

 

05/2016

Thanks a lot to somuchmore for the interview:

>>> Von Karotteninstallationen und Fenchelbergen: Wild&Root im Interview

05/2016

We are a >>> hot hint for a dinner in May!

04/2016

Interview with Zoë von wetreat:

>>> Ein besonderes Esserlebnis mit Wild & Root

Thanks a lot to Zoë for this long artikel and her interest in Wild & Root!

 

06/2015

Interview with Patricia from YOGATONIC:

>>>Wild & Root – a different kind of dinner club

Thanks to Patricia and her interest!

05/2015

Emotion Slow Magazin: A six-sited article about our Folksy Febuary Feast – Supper Club

Wild and Root Presse Emotion Slow

02/2015

Thanks a lot to the girls of  >>40 DAYS OF EATING << which visit our Folksy February Feast

>>> DAY 34

01/2015

Thanks to Julia of Green Friday, who enjoyed our Supper Club and invited others to be our guest!

>>> Green Friday

12/2014

We were surprised to see the lovely hint for our Christmas Special.

Much thanks to Berlin Daily Seret:

>>> You look radishing!

12/2014

Winter in Berlin with Wild&Root and a cozy Christmas Special:

>>> Big in Berlin

12/2014

Thanks a lot, EssPress interviewed us to tell about the concept behind

our events and our herbal passion.

>>> Zurück zu den Wurzeln