We spoke with the team of Choco, a free tool that makes food ordering and chatting with your suppliers easier.
Thank you for making Linda part of the Female Makers.
Our festival program in collaboration with the vegetable orchestra reached french press!
Märkische Zeitung about
AHGZ Allgemeine Hotel- und Gastronomie-Zeitung published a great review of our Solanum festival. Thanks a lot!
Thank you to Märker for their interest in our work and our project with Solanum festival!
We are flattert to be a hint of Libiku for a great culinary experience in Berlin:
Thanks again for FoodVergnügen for highlighting our concept!
A long article about our work, plubished by Cook Concern:
Again a nice article about us in the printed edition of Emotion Slow. Thanks a lot!
Thanks to electru for their article about our Waldspaziergang with Barkin Kitchen for Food Art Week Berlin.
Wonderful article about our sharing dinner concept from cafe-future.net in the recent edition of their food-service magazine. Thanks a lot for featuring us as a growing trend in gastronomy!
Thanks a lot to rbb for zibb “Radikal regional” who accompanied us for our Klosterdinner.
Thanks a lot to >>> TrendHunter for their hint to check out the dining experience with us. Happy roots!
Thanks a lot to >>> Lust auf Genuss for their article about us in their recent edition. Go get it and check out their rooty recipes for winter. We’ve already made our list
Thanks a lot StartupValley for the interview. We were selected to present Wild & Root at Lange Nacht der Startups:
Thanks again to Jan-Peter Wulf from Nomyblog for the interview and Das Filter for its interest of publishing it. We are pleased about the support and attention of Wild & Root’s concept!
Thanks to Tom Cox from Exberliner who dined with us and wrote an article about >>> Dinner gone wild!
Thanks a lot to FoodService Europe & Middle East for the lovely article about Wild&Root in their recent magazine!
Food and wine pairing with Wild&Root on the temporary roof top bar of Erben Wein:
Wild & Root became a partner of GREEN CHEFS – Fairness und Verantwortung in der Gastronomie! Thanks for the >>> article!
Thanks to Katrin Roth who described her >>> dining experience with us while celebrating the birthday of Weleda’s Skin Food Creme!
Thanks to Jan-Peter of nomyblog and his describtion of his dining experience at Verführerisches Abendbrot:
Thanks a lot to somuchmore for the interview:
We are a >>> hot hint for a dinner in May!
Interview with Zoë von wetreat:
Thanks a lot to Zoë for this long artikel and her interest in Wild & Root!
Interview with Patricia from YOGATONIC:
Thanks to Patricia and her interest!
Emotion Slow Magazin: A six-sited article about our Folksy Febuary Feast – Supper Club
Emotion Slow Blog
Thanks a lot to the girls of >>40 DAYS OF EATING << which visit our Folksy February Feast
Thanks to Julia of Green Friday, who enjoyed our Supper Club and invited others to be our guest!
We were surprised to see the lovely hint for our Christmas Special.
Much thanks to Berlin Daily Seret:
Winter in Berlin with Wild&Root and a cozy Christmas Special:
Thanks a lot, EssPress interviewed us to tell about the concept behind
our events and our herbal passion.
TV report, project >>> Little Wood, unfortunately not availyble any more