Our food research lab works with regional development agencies for local communication strategies as well as studies about nutrition, environment, politics & society, f.i. eating culture, history and trends of consumption, food waste solutions and modern agriculture.
IntuEat is a platform for intuitive cooking and eating as well as learning and sharing with each other. We believe in the power of creativity and listening to our inner voices. Everyone should create their own ideas and taste without feeling of doing something wrong to their bodies and minds. And have fun while doing it!
In collaboration with Solanum e.V. we organized this year’s festival: Solanum – Das kulinarische Festival im Norden Brandenburgs which took place in Rheinsberg from 25th to 27th of May. The idea behind the concept is to create a space for producers and consumers in order to talk, get to know eachother, explain, create, inspire, share knowlegde and beautiful food.More
The taste of home is dedicated to our individual culinary roots. In our globalized world people live not only in their country of origin anymore, but all over the planet, for many reasons such as work, relationships or forced migrations.
How does home taste like? Where do we find a culinary feeling of home? Which traditions and habits are connecting us to our origin?
Friends of Wild&Root is a collective of people with a likeminded approach that our individual food consumption can change the world.
Food has a powerful influence that can be used to convey meaningful messages from society, politics, culture, nature to science. We are gathering journalists, farmers, activists, artists, chefs, restaurants, associations, photographers, social entrepreneurs, academics, researchers and food-lovers. In this series our community tells about their relationship to food.
How do we make ourselves quickly happy? Kitchen Quicky is a series of recipes for fast love. We believe that everyone should be able to create his*her own meal without a huge background in cooking. We want to share the passion about caring for others and yourself through food. The love already starts with the way of shopping and carries on from the process to the arrangement on our plate.
For that reason we are collecting ideas and pieces of advice from inspiring chefs to show and share, how easy it is to please ourselves!